Sweet Prune Buns/Kolaches | Slivkové Koláče
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This mildly sweet prune filling can easily be modified to suit your tastes – add more spices, thin it out with extra water… the options are endless.
Sweet Prune Buns/Kolaches | Slivkové Koláče
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This mildly sweet prune filling can easily be modified to suit your tastes – add more spices, thin it out with extra water… the options are endless.
Ingredients
  • 12 ounces prunes , or dried apricots
  • 1/2 cup water
  • 1/2 tsp ground cinnamon
  • 1/2 cup sugar , to taste
  • 1 batch refrigerator dough , see link below
  • butter , melted
Servings:
Units:
Instructions
  1. Place all ingredients in a small pot and simmer for about 15 minutes
  2. Puree with an immersion blender and let cool
  3. Take 1/2 the dough at a time and pinch off small balls placing them on a lined baking sheet.
  4. Let the dough rest for 20 minutes
  5. Press your thumb into each ball several times to make a well for the filling making it as flat as you can.
  6. Using a piping bag or ziplock baggie with the corner cut off disperse the filling.
  7. Let them rest while you preheat the oven to 375F
  8. Bake for about 15 minutes or until golden.
  9. Once out of the oven brush with melted
Recipe Notes

GTA Refrigerator Dough Recipe: http://natural-way.today/recipe/recipedough-for-czech-kolaches-klobasneks/%3C/p%3E